Friday

Freshly baked daily with delicate, multi-layered flaky crusts and smooth, creamy custard filling. The perfect golden balance of crisp outside and silky inside. Best enjoyed warm, ideal for family sharing, afternoon tea, or a sweet treat anytime. 👩‍🍳 Chef: YuanYuan Private Cuisine ⚠️ Allergens: Wheat, egg, dairy

Prepared with fresh Costco-sourced pork ribs, cooked to tender perfection in a house-made mildly spicy garlic sauce. Fragrant, savory, and melt-in-your-mouth delicious. Served with steamed rice and seasonal vegetables for a balanced and satisfying meal. 👩‍🍳 Chef: YuanYuan Private Cuisine

Tender halal chicken flavored with premium chili peppers and spices sourced directly from Xinjiang. Crafted with a bold blend of heat and the signature numbing sensation of Sichuan-style seasoning. Aromatic, vibrant, and full of character. A shareable dish that delivers unforgettable authentic flavor. 👩‍🍳 Chef: Atlas XinJing Kitchen ⚠️ Allergens: Chicken, soy, wheat, chili, sesame (may contain)

A signature Xinjiang dish prepared with halal chicken simmered in a rich, savory-spicy sauce blended from two secret house-made bases. Cooked with potatoes, peppers, and aromatic spices until tender and full of flavor. Served with chewy wide noodles that perfectly absorb the sauce. Generous portion ideal for sharing and enjoying the bold, authentic taste of Xinjiang. 👩‍🍳 Chef: Atlas XinJing Kitchen

A traditional Xinjiang pilaf made with finely minced halal lamb or tender beef, cooked together with premium selected grapes for natural sweetness. Fragrant rice absorbs the rich meat juices, creating a flavorful and satisfying dish that showcases authentic regional taste. 👩‍🍳 Chef: Atlas XinJing Kitchen

Authentic Xinjiang-style baked buns made with fully hand-rolled dough, creating delicate multi-layered flaky crusts that bake up crisp and aromatic. Filled with fresh halal lamb and beef, seasoned lightly to highlight the natural richness of the meat. Every bite features a perfect contrast of crispy exterior and juicy, savory filling, bringing the true taste of Xinjiang straight to Boston. ✨🥩🔥 👩‍🍳 Chef: Atlas XinJing Kitchen

A Hong Kong–style classic featuring tender boneless beef short rib cooked in a house-made black pepper sauce. Served over rice with farm-raised eggs cooked into a soft, silky texture that blends perfectly with the savory, peppery flavors. Aromatic, smooth, and mildly spicy, delivering a satisfying balance in every bite. 👩‍🍳 Chef: Homecraft Kitchen ⚠️ Allergens: Soy, wheat, egg (may contain)

A nourishing Cantonese delicacy featuring premium deep-sea fish maw, slow-stewed to preserve its natural collagen and silky texture. Balanced with fresh milk for a smooth, comforting taste, and gently enhanced with red dates, goji berries, and a hint of ginger to nourish without heaviness. Suitable for all ages as a daily wellness treat that supports skin, energy, and overall vitality. 👩‍🍳 Chef: Homecraft Kitchen ⚠️ Allergens: Dairy (may contain)

Handcrafted with premium dried chilies, dried scallops, dried shrimp, and fresh aromatics such as garlic, onion, and ginger. Enhanced with oyster sauce and soy sauce for deep umami flavor. Rich, savory, and moderately spicy with layered seafood notes that linger delightfully. Perfect for noodles, stir-fries, dumplings, seafood, or BBQ. Zero additives. Pure handmade quality that tastes like home. 👩‍🍳 Chef: Homecraft Kitchen

A rich blend of savory cheese and aromatic garlic paired with tender, springy shrimp. Soft, silky scrambled eggs wrap each grain of rice like a fluffy cloud. The creamy cheese, bold garlic flavor, and gentle eggs harmonize beautifully, creating a comforting and deeply satisfying “triple-flavor symphony” in every spoonful. 👩‍🍳 Chef: Homecraft Kitchen

Tender pork belly, slow-braised in soy sauce and five-spice seasonings until rich, flavorful, and melt-in-your-mouth. Balanced layers of lean meat and collagen create a comforting taste that reminds you of home. Carefully simmered to bring out deep aroma and warm, satisfying flavors in every bite. 👩‍🍳 Chef: Homecraft Kitchen

Classic Shanghai-style crispy chicken strips, known for their savory garlic flavor and crunchy texture. Lightly seasoned with a salty and mildly spicy profile, making it a perfect everyday snack or side dish. Net weight: 220g per serving. Photos show multiple servings for display. Actual portion based on order. 👩‍🍳 Chef: DZT

Premium Western-style lobster prepared with a thin, crisp coating and cooked in three stages of rich butter. Finished with a fragrant margarita-style cheese blend that enhances the fresh, springy texture of the lobster meat. Every bite delivers a luxury seafood experience with bold butter aroma and savory cheese flavor. Limited quantities available due to high-quality ingredients. 👩‍🍳 Chef: DZT

Soft, slightly sweet bread rolls with a golden caramelized crust at the bottom, lightly infused with natural honey aroma. Handmade fresh in small batches every day, with no additives — just pure, comforting flavor that recalls the taste of home. Gently sweet but never heavy, crisp on the outside and fluffy inside — perfect for breakfast, afternoon tea, or any cozy moment. 👩‍🍳 Chef: Craving Answered ⚠️ Allergens: Wheat, milk, egg, honey

Made with premium Xinjiang gray jujubes, rich black sugar, crunchy walnuts, and fragrant sesame. This low-sugar, low-oil cake is carefully baked to achieve a soft, moist texture — sweet but never heavy, blending natural ingredients with a touch of traditional wellness. 👩‍🍳 Chef: Yu Yi Desserts ⚠️ Allergens: Wheat, sesame, nuts

A balanced, high-protein meal designed for fitness enthusiasts. Made with fresh chicken thigh and juicy tomatoes, stir-fried to create a rich, savory, and slightly tangy flavor. Served with steamed rice for a satisfying and nutritious meal. 👨‍🍳 Chef: Pro Cooking Lab

Premium beef short ribs from Whole Foods are stir-fried with our signature spicy sauce, creating a flavorful balance of tender beef and sweet onions. This high-protein, low-carb meal is both healthy and satisfying — perfect for fitness-focused eaters looking for flavor without compromise. 👨‍🍳 Chef: Pro Cooking Lab

Handmade dumplings filled with premium beef and fresh onion. Juicy and aromatic, each bite is bursting with savory flavor and natural sweetness from the onion. A hearty and satisfying classic. 🥟 Cooking instruction: Product is raw and frozen. Boil in water for 8–10 minutes or until fully cooked before eating. 👨‍🍳 Chef: Master Beijing

Pork backbones with meat-on-the-bone, braised in rich soy sauce and lightly smoked for extra depth of flavor. Tender, savory meat combined with the satisfaction of gnawing the bone makes this a rustic yet flavorful favorite. 👨‍🍳 Chef: Master Beijing

Belt fish is first fried until golden and crispy, then slowly braised to absorb rich flavors. The result is tender on the inside, crispy on the outside, and full of fresh, savory taste. 👨‍🍳 Chef: Master Beijing

Made with traditional Beijing smoking techniques, this whole chicken is richly aromatic with a lightly crisped skin and tender, juicy meat inside. A time-honored dish that captures the essence of classic northern Chinese flavors. 👨‍🍳 Chef: Master Beijing

Premium beef shank slow-braised in a rich soy-based sauce until deeply flavorful. The meat is firm yet tender, with a satisfying bite and an aromatic braised fragrance in every slice. 👨‍🍳 Chef: Master Beijing

Juicy boneless chicken thigh, seared first then simmered to lock in flavor — crispy on the outside, tender inside. Cooked in a rich coconut curry with lemongrass, kaffir lime leaves, green pepper, potato, carrot, and cherry tomato. Creamy, aromatic, and lightly spicy — a true taste of Southeast Asia! Chef: Skid Kitchen