Saturday

A creative twist on the classic soup dumpling, filled with juicy minced beef, soft tofu, and fragrant garlic sprouts. Inspired by Sichuan-style Mapo Tofu, these dumplings deliver a savory, slightly spicy flavor wrapped in delicate handmade dough. 👩‍🍳 Chef: Tao’s Buns

Fluffy handmade buns filled with a savory mix of fresh vegetables, shiitake mushrooms, and dried tofu. Light yet flavorful, offering a wholesome and satisfying plant-based option that highlights traditional Chinese craftsmanship. 👩‍🍳 Chef: Tao’s Buns

A charming tomato-shaped bagel filled with a classic savory blend of pork floss and creamy mayonnaise. Soft, chewy texture with a fun, eye-catching appearance that elevates the snack experience. Cute on the outside, delicious on the inside. 🍅✨ 👩‍🍳 Chef: Gala Cake Studio

Playfully designed plain bagel shaped like an adorable puppy. Chewy interior with a lightly crisp crust, making it a delightful and tasty treat. Perfect for breakfast, kids, or anyone who loves cute food. A bagel that brings instant smiles. 🐶✨ 👩‍🍳 Chef: Gala Cake Studio

Adorably crafted plain bagel shaped like a sweet little cat. Chewy on the inside and slightly crisp on the outside, it delivers simple bakery goodness with an extra dash of fun. Perfect for breakfast, snacks, or a cute surprise for someone special. So cute you almost won’t want to eat it. 🐱💛 👩‍🍳 Chef: Gala Cake Studio

A festive fall treat filled with a smooth pumpkin cinnamon purée for the perfect balance of warm spice and natural sweetness. Soft, chewy texture with rich seasonal aroma that makes every bite feel like Halloween. Limited seasonal special. Highly recommended. 🎃 👩‍🍳 Chef: Gala Cake Studio

Naturally fragrant purple rice wrapped with fresh, simple fillings for a soft, chewy texture. Low-fat and high-fiber, offering a clean and healthy option for everyday light meals. Comforting, nutritious, and delicious in every bite. 👩‍🍳 Chef: Mizhu Purple Rice Rolls

Premium purple rice paired with tender tuna, seasoned with a house spicy sauce for a bold and appetizing flavor profile. Wrapped in crisp seaweed for added aroma and texture. Nutritious and satisfying, ideal for a flavorful light meal.

A deluxe upgrade of the classic purple rice roll. Layered with juicy ham sausage and crispy salt-pepper chicken cutlet for rich texture and hearty satisfaction. Generous portion that fills you up with every bite. A true treat for big appetites. 👩‍🍳 Chef: Mizhu Purple Rice Rolls

Golden and crumbly cookies with a rich blend of buttery fragrance and nutty walnut flavor. Lightly crisp on the outside with a creamy finish inside. Perfect bite-sized treats for any occasion. Ingredients: Corn oil, flour, heavy cream, egg, sugar, walnuts. 👩‍🍳 Chef: ManMan Sweets ⚠️ Allergens: Wheat, dairy, egg, tree nuts (walnuts)

Handmade pastries filled with fresh pineapples slow-cooked into a balanced tangy and sweet center. Wrapped in a buttery, crumbly crust that becomes tender and melt-in-your-mouth when freshly baked. A delightful classic with premium ingredients. Ingredients: Pineapple, flour, butter, milk, sugar. 👩‍🍳 Chef: ManMan Sweets

Delicately crisp with a rich buttery aroma, complemented by the naturally sweet tang of raisins. Each bite delivers layers of creamy and fruity flavor for a satisfying treat. Ingredients: Butter, flour, milk, raisins, egg, sugar. 👩‍🍳 Chef: ManMan Sweets

Authentic Xinjiang-style baked buns made with fully hand-rolled dough, creating delicate multi-layered flaky crusts that bake up crisp and aromatic. Filled with fresh halal lamb and beef, seasoned lightly to highlight the natural richness of the meat. Every bite features a perfect contrast of crispy exterior and juicy, savory filling, bringing the true taste of Xinjiang straight to Boston. ✨🥩🔥 👩‍🍳 Chef: Atlas XinJing Kitchen

A traditional Xinjiang pilaf made with finely minced halal lamb or tender beef, cooked together with premium selected grapes for natural sweetness. Fragrant rice absorbs the rich meat juices, creating a flavorful and satisfying dish that showcases authentic regional taste. 👩‍🍳 Chef: Atlas XinJing Kitchen

A signature Xinjiang dish prepared with halal chicken simmered in a rich, savory-spicy sauce blended from two secret house-made bases. Cooked with potatoes, peppers, and aromatic spices until tender and full of flavor. Served with chewy wide noodles that perfectly absorb the sauce. Generous portion ideal for sharing and enjoying the bold, authentic taste of Xinjiang. 👩‍🍳 Chef: Atlas XinJing Kitchen

Tender halal chicken flavored with premium chili peppers and spices sourced directly from Xinjiang. Crafted with a bold blend of heat and the signature numbing sensation of Sichuan-style seasoning. Aromatic, vibrant, and full of character. A shareable dish that delivers unforgettable authentic flavor. 👩‍🍳 Chef: Atlas XinJing Kitchen ⚠️ Allergens: Chicken, soy, wheat, chili, sesame (may contain)

Prepared with fresh Costco-sourced pork ribs, cooked to tender perfection in a house-made mildly spicy garlic sauce. Fragrant, savory, and melt-in-your-mouth delicious. Served with steamed rice and seasonal vegetables for a balanced and satisfying meal. 👩‍🍳 Chef: YuanYuan Private Cuisine

Freshly baked daily with delicate, multi-layered flaky crusts and smooth, creamy custard filling. The perfect golden balance of crisp outside and silky inside. Best enjoyed warm, ideal for family sharing, afternoon tea, or a sweet treat anytime. 👩‍🍳 Chef: YuanYuan Private Cuisine ⚠️ Allergens: Wheat, egg, dairy

Made with tender, juicy chicken thigh seared to a golden crisp, then coated in a rich garlic, honey, and butter glaze. A touch of parsley cuts through the richness, balancing every bite. Served with fluffy rice and fresh veggies — sweet, savory, and totally irresistible! Chef: Skid Kitchen

Made with USDA Choice beef short ribs, seared then slow-braised to tender perfection. The sauce blends satay, peanut butter, curry, and a hint of hawthorn for a rich, sweet-savory depth. Juicy, flavorful, and melt-in-your-mouth — one of our top-rated house specialties! Chef: Skid Kitchen